Debbie and Tom from Fallow and fields are opening up there very own kitchen up at the farm, showcasing local ingredients and Wagyu beef, with monthly supper clubs and sunset steak frites evenings they will be cooking up a storm under the straw barn at Lopemede 6 days a week. All year round.
As seasoned wedding and event caterers they will be applying there skills to offer a delicious menu of smash burgers, steak frites, home made cakes and ice cream along with serving local beer, cider and locally roasted coffee.
For bookings or information please call Tom on 07825 818870 or email info@fallowandfields.com
Winter opening hours:
Mon – Fri: CLOSED
Sat & Sun: 10am – 4pm
NEW! Online Ordering
https://order.fallowandfieldskitchen.co.uk/
Wed to Sat: 4pm – 8pm
COLLECTION ONLY
